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 A hidden gem in CYPRUS
  
  
 SO MUCH MORE THAN FOOD
 What started off as a hobby at a grill, bringing premium meat and ingredients and serving it as a treat to friends, has turned into a long lasting, awarded, restaurant business. However, that rewarding feeling of offering a meal, still lingers over the very essence of Salt & Fire restaurant. Continuously serving the finest ingredients, making sure not to miss this unique feeling of serving...
 OUR MENU & WINE
 Our commitment to excellence extends beyond the ingredients we use; it encompasses the careful selection of wines that perfectly complement our culinary creations. We take pride in curating a diverse and exceptional wine list, showcasing both local and international selections. As for our food, we continuously strive to serve only the finest ingredients. From the sourcing of prime cuts of meat to the selection of fresh produce, we pay meticulous attention to every detail...
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EXPLORE SF FOOD BLOG
 NEWS
 14/10/2025
 Discover the Ultimate Sunday Roast...
 We’re thrilled to share something very special with you: for the first time, Salt & Fire is launching a Sunday Roast..
 NEWS
 30/09/2025
 Restaurant Passion vs Business:...
 Spoiler alert: a successful restaurant is both passion and business. In fact, the best dining experiences come from..
 NEWS
 30/09/2025
 Consistency vs Quality in Restaurants...
 In the fine dining world, there’s an age-old debate: consistency vs quality. To be truly exceptional, a restaurant..
 RESERVATIONS
  We look forward to welcoming you to our home at Ayios Ioannis. Please make your reservation online 
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