On 26th November at 20:30, Salt & Fire proudly presents Wagyu Unleashed, an exclusive culinary event designed to highlight one of the world’s most exceptional meats: the WX Wagyu range from Rangers Valley exclusively provided by Amaxulus. This remarkable evening brings together refined technique, premium ingredients, and an elevated dining experience unlike anything currently offered in Cyprus.

Salt & Fire remains committed to sourcing and showcasing ingredients of exceptional pedigree. Wagyu Unleashed stands as a testament to this commitment, offering guests the rare chance to savour a collection of cuts that merge craftsmanship, flavour and luxury in every bite.

Reservations are essential. Secure your place and experience Wagyu at its finest.