We embrace simplicity, comfort, and creativity as the cornerstones of our food menu. At the heart of our inspiration lies the special grill and the mesmerising art of cooking with wood fire. We take pride in our commitment to high-quality ingredients and a minimalist approach to enhance the true essence of flavours in every dish we serve.

Our menu gracefully evolves with each passing season, introducing subtle deviations and delightful additions to our list of recommendations, ensuring an ever-evolving dining experience for our cherished guests. As part of our dedication to excellence, our steak selection takes center stage and changes weekly. This allows us to present you with the finest beef sourced from around the world, carefully handpicked from selected brands and origins like Rangers Valley in Australia, Creekstone in the USA, Jack's Creek in Australia, Kagoshima in Japan, and the renowned Kobe beef from Japan.

We firmly believe that a delightful dinner experience is never complete without a carefully selected wine. To ensure we meet our high standards and philosophy, our team has meticulously curated our cellar, leaving no etiquette untested.

Our wine list is thoughtfully organised into three main categories for both red and white wines. Firstly, "Around the world" showcases exceptional wines from renowned regions, known for their consistent quality and stellar reputation. Secondly, "Local vineyards" celebrates the uniqueness of nearby wineries, focusing on indigenous grape varieties and their ageing potential. Lastly, "The Salt & Fire cellar" proudly features our handpicked collection of exquisite labels, specifically chosen to elevate any special occasion dinner.