Valentines Menu - 14th and 15th of February:

• Grilled sourdough bread with freshly milled grains, wagyu fat butter and extra virgin olive oil
• Gambero prawn tartare on brioche with citrus mascarpone and Oscietra Caviar
• Wagyu Cecina and artichoke textures
• 72hr Short rib with house pickles and black garlic emulsion
• Black Angus Fillet
• Signature potatoes and herb sauce
• Asparagus with fleur de sel and extra virgin olive oil
• White chocolate cremeux with vanilla and raspberry textures

105 Euro per person (Not Including Drinks)

Deposit - 50 Euro per person

Please note in case there is no availability on the required slot, you may choose High Table or Chef's Counter through the drop-down menu at the top right corner.

- In case of a No-Show there is a cost of 30 euro per person.

- The deposit, if requested, is not refundable in case of cancellation or amendment of your booking with less than 24 hours notice.