As the warm summer breeze rolls in, we're thrilled to unveil our fresh and vibrant summer menu at Salt & Fire. This season, our culinary team has curated a selection of exquisite dishes that capture the essence of summer with every bite. While we bid a temporary farewell to our beloved 72-hour short rib, we promise its return to our winter menu in October. In the meantime, allow us to introduce the star-studded lineup of our summer offerings:
Leaf Salad with Truffle Vinaigrette, Hazelnuts, and Parmesan
Start your meal with a refreshing and elegant leaf salad, dressed in a luxurious truffle vinaigrette that adds a hint of earthiness to the crisp, fresh greens. The salad is finished with a sprinkle of toasted hazelnuts and shavings of Parmesan, providing a delightful crunch and a nutty, umami flavor that perfectly complements the truffle.
Raw Gillardeau Oysters Over Ice
Indulge in the pristine flavors of the ocean with our raw Gillardeau oysters, served chilled over ice. These premium oysters are renowned for their plump texture and delicate, briny taste. They are paired with our mignonette sauce made with chardonnay vinegar for a truly sublime experience.
Carabinero Prawn Carpaccio
Our carabinero prawn carpaccio is a celebration of seafood at its finest. These deep red prawns are thinly sliced and served raw, allowing their naturally sweet and intense flavor to shine. Dressed with a citrus gel infused with kaffir lime and lemongrass, and garnished with microgreens, this dish is as visually stunning as it is delicious.
Grilled Yellowfin Tuna with Chunky Vierge
For a heartier option, savor our grilled yellowfin tuna, perfectly seared to maintain its tender, juicy center. This dish is elevated with a chunky vierge sauce, a vibrant medley of ripe tomatoes, olives, capers, and fresh herbs. The combination of smoky, grilled tuna and the bright, zesty vierge creates a harmonious balance of flavors that will delight your palate.
A Farewell to Our Signature 72-Hour Short Rib
While we embrace the new, we acknowledge the departure of a classic favorite. Our signature 72-hour short rib has been a staple on our menu, loved by many for its melt-in-your-mouth tenderness and rich, savory flavor. Fear not, as this beloved dish will make a triumphant return to our winter menu in October. Until then, we invite you to explore and enjoy the vibrant, fresh flavors of our summer offerings.
At Salt & Fire, we are committed to providing an exceptional dining experience, and our summer menu is a testament to this dedication. We look forward to welcoming you and sharing these delightful dishes, perfect for the sunny season. Come join us and savor the taste of summer!
We hope you enjoy our new summer selections as much as we enjoyed creating them. Thank you for being a part of our culinary adventure. See you soon at Salt & Fire!