Salt & Fire remains committed to sourcing and showcasing ingredients of exceptional pedigree. Wagyu Unleashed stands as a testament to this commitment, offering guests the rare chance to savour a collection of cuts that merge craftsmanship, flavour and luxury in every bite.
Rangers Valley WX Wagyu: A Benchmark in Excellence
Rangers Valley is internationally recognised for producing some of the finest long-fed Wagyu beef available. Their WX range is celebrated for its consistent quality, exceptional marbling and naturally rich flavour profile.
Every cut reflects:
Meticulous care and responsible farming
Superior marbling that ensures tenderness and depth
A luxurious texture and flavour intensity that sets Wagyu apart
At Salt & Fire, our chefs handle this extraordinary product with precision, respecting both its heritage and its culinary potential. Flames, technique and careful timing come together to allow the meat’s natural character to shine.
An Elevated Culinary Journey
Wagyu Unleashed is not simply a special menu, it is a curated gastronomic experience. Each dish has been thoughtfully designed to highlight the versatility and sophistication of WX Wagyu while maintaining the bold, robust flavour profile that defines Salt & Fire’s culinary style.
Guests can expect:
A multi-course Wagyu-focused journey
Refined preparation that honours each cut
A balance of innovation and tradition in every plate
A dining atmosphere created for discerning meat enthusiasts
A One-Night-Only Event
Opportunities to enjoy a fully Wagyu-centric menu of this calibre are extremely rare in Cyprus. On 26th November at 20:30, Salt & Fire will open its doors for a single evening dedicated entirely to Rangers Valley WX Wagyu provided by Amaxulus, offering guests a truly exclusive experience.
This is a night for those who appreciate distinguished flavour, exceptional sourcing and the artistry of premium beef.
Reservations are essential. Secure your place and experience Wagyu at its finest.
