Whether joining us with family, friends or colleagues, Salt & Fire offers an atmosphere of comfort, generosity and understated luxury. The perfect backdrop for memorable festive moments.
A Festive Ambience Made for Gathering
Throughout Christmas week, the restaurant embraces the season with soft lighting, subtle décor and the natural glow of the open flame. The ambience sets the tone for intimate dinners and joyful gatherings alike, ensuring every visit feels special from start to finish.
Festive Menus for 24–26 December
Available on 24th and 26th December for lunch and dinner and on Christmas Day for lunch only, this year’s festive menus highlight seasonal ingredients and the signature fire-led approach of our kitchen.
Classic Feast MenuA timeless festive experience featuring pumpkin soup, foie gras, duck confit, Black Angus fillet and our Christmas date pudding with miso caramel.
Celebration MenuA more expansive and indulgent menu including beef tartare, foie gras with fig chutney, Iberian pork neck, Black Angus fillet and our festive dessert, ideal for those wishing to celebrate with added richness.
New Year’s Eve Feast
Ring in the new year with a luxurious sequence of dishes including gambero prawn tartare with oscietra caviar, celeriac and black truffle soup, foie gras, festive roasted mains and a spiced dark chocolate finale. A refined way to welcome the year ahead.
Corporate Festive Lunches - 22 & 23 December
Salt & Fire will also open for corporate team lunches on 22–23 December, a perfect opportunity for teams to celebrate the year’s achievements in a warm and polished setting.
Celebrate with us
From the glow of the fire to the creativity of each dish, Salt & Fire invites you to experience the holidays with flavour, elegance and festive warmth. Join us this season for a Christmas or New Year celebration to remember.
