This six-course journey is more than just a meal; it is an invitation to witness the elemental transformation of ingredients.
A Journey Through the Elements
The menu is a curated narrative of our kitchen's identity. We begin with The Foundation, our grilled low-temperature fermentation sourdough. Infused with turmeric and served with yeast butter and burned onion salt, it sets the stage for a meal rooted in patience and precision.
From there, we move into the heart of the fire:
Fresh pasta, smoked over charcoal, paired with the delicate sweetness of raw Gambero prawn tartare and pistachio.
A study of beetroot textures, steamed, roasted and grilled, to showcase the depth of local soil.
Cured duck prosciutto accompanied by a symphony of mushroom textures and an aromatic broth.
Our Black Angus fillet, grilled over olive wood, served with the nutty crunch of topinambur and our signature house veal jus.
We conclude the evening with a bold finale: Single-origin Valrhona Dark Chocolate, spiced with cardamom and chili, balanced by the savory depth of miso caramel.
Join us
The Tasting Menu is now available by reservation. Whether you are celebrating a milestone or simply seeking to understand the true potential of fire-cooked cuisine, we have a seat waiting for you.
